DIPLOMA IN HOTEL MANAGEMENT
The Magnitude to the Diploma Programme in Management is the essence of SGI educational values: a rigorous curriculum for the rugged career building path with excellent intellectual balance and strong practical orientation. The method of teaching focuses on the individual learner and the delicately crafted courses enable students to overcome their inherent weakness and work on their strengths in order to bring out the best in them.
| Name of the course : | DIPLOMA IN HOTEL MANAGEMENT |
|---|---|
|
Duration: |
18 Months |
|
Eligibility : |
10 PASSED/APPEARED FROM RECOGNISED CENTRAL OR STATE GOVT. BOARD |
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Seat : |
60 |
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Industrial training duration : |
6 MONTHS only in 5 star deluxe hotel. |
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Placement : |
India and Abroad |
Course Module:-
SEMESTER-1
| PAPER CODE | THEORY | PRACTICAL |
|---|---|---|
|
DHM 101 |
FRONT OFFICE |
FRONT OFFICE LAB |
|
DHM 102 |
HOTEL HOUSEKEEPING |
HOUSEKEEPING LAB |
|
DHM 103 |
FOOD & BEVERAGE SERVICE-I |
FOOD AND BEVERAGE SERVICE LAB |
|
DHM 104 |
FOOD & BEVERAGE PRODUCTION-I |
FOOD & BEVERAGE PRODUCTION LAB |
|
DHM 105 |
ENGLISH COMMUNICATION |
SPOKEN ENGLISH |
|
DHM 106 |
COMPUTER FUNDAMENTALS |
COMPUTER LAB |
SEMESTER-2
| PAPER CODE | THEORY | PRACTICAL |
|---|---|---|
|
DHM 201 |
FRONT OFFICE OPERATIONS |
FRONT OFFICE LAB |
|
DHM 202 |
ACCOMMODATION OPERATIONS |
ACCOMMODATION OPERATIONS LAB |
|
DHM 203 |
FOOD & BEVERAGE SERVICE-II |
FOOD AND BEVERAGE SERVICE LAB |
|
DHM 204 |
FOOD & BEVERAGE PRODUCTION-II |
FOOD & BEVERAGE PRODUCTION LAB |
|
DHM 205 |
ENGLISH COMMUNICATION |
SPOKEN ENGLISH |
|
DHM 206 |
HOTEL FRENCH |
|
SEMESTER-3
| LOG BOOK | INDUSTRIAL TRAINING | PROJECT REPORT |
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