sginstitution

New Campus Opening soon GSJ Galaxy, Ground Floor, Near Fish Market, Santhekatte - 576105,Udupi, Karnataka

Surya Group of Institutions

Estd - 2017

Afiiliated to SunRise University
Registered under Givt. of West Bengal Rules 1961
An ISO 9001:2015 Certified Institutions

New Campus Opening soon GSJ Galaxy, Ground Floor, Near Fish Market, Santhekatte - 576105,Udupi, Karnataka

BAHM

BACHELOR IN HOSPITALITY MANAGEMENT

Course Evocation:- seminaries of hospitality management are institutions devoted to shaping the unborn leaders of the hospitality and tourism assiduity. These seminaries offer an education that blends theoretical knowledge with hands on experience, equipping, scholarship with chops and moxie needed to excel in dynamic and fast-faced field .Scholars learns about the principles of guest satisfaction, fiscal operation and marketing within the environment of the hospitality sector. Hospitality management prepares students with the necessary to implement business development and quality management strategies. They will gain basic administrative abilities in order to control organization, planning and scheduling activities. Most importantly students will develop excellent customer service and communication skill as working in hospitality facilities involves establishing and maintaining positive working relationship will colleagues and clients.

Name of the course : BACHELOR IN HOSPITALITY MANAGEMENT
Duration:
3YEARS
Eligibility :
12 PASSED/APPEARED FROM RECOGNISED CENTRAL OR STATE GOVT. BOARD
Seat :
60
Industrial training duration :
6 MONTHS only in 5 star deluxe hotel.
Placement :
India and Abroad
Certification:
SunRise University

Course Module:-

SEMESTER-1

PAPER CODE THEORY PRACTICAL
BAHM-101
Food Production & Patisserie-I
Food Production & Patisserie-I
BAHM-102
Front Office Operations -I
Front Office Operations-I
BAHM-103
Food & Beverage Service -I
Food & Beverage Service -I
BAHM-104
Housekeeping Operations-I
Housekeeping -I
BAHM-105
Introduction to Book Keeping & Accounts
BAHM-106
Introduction to the Hospitality Mgmt & Tourism
BAHM-107
Business Communication-I

SEMESTER-2

PAPER CODE THEORY PRACTICAL
BAHM-201
Food Production & Patisserie-II
Food Production & Patisserie-II
BAHM-202
Front Office Operations –II
Front Office Operations-II
BAHM-203
Food & Beverage Service -II
Food & Beverage Service -II
BAHM-204
Housekeeping Operations-II
Housekeeping -II
BAHM-205
Business Communication-II
PC Tools Lab-I
BAHM-206
Accountancy for Hospitality Industry
BAHM-207
PC Tools for Hospitality Industry-I

SEMESTER-3

PAPER CODE THEORY PRACTICAL
BAHM-301
Food Production & Patisserie-III
Food Production & Patisserie-III
BAHM-302
Front Office Operations –III
Front Office Operations-III
BAHM-303
Food & Beverage Service -III
Food & Beverage Service -III
BAHM-304
Housekeeping Operations-III
Housekeeping -III
BAHM-305
Food Science & Nutrition
PC Tools Lab-II
BAHM-306
PC Tools for Hospitality Industry-II
BAHM-307
Business Communication-III

SEMESTER-4

PAPER CODE THEORY PRACTICAL
BAHM-401
Industrial Training Report
BAHM-402
Log Book Report
BAHM-403
Project Report

SEMESTER-5

PAPER CODE THEORY PRACTICAL
BAHM-501
Food Production & Patisserie-IV
Food Production & Patisserie-IV
BAHM-502
Front Office Operations –IV
Front Office Operations-IV
BAHM-503
Food & Beverage Service -IV
Food & Beverage Service -IV
BAHM-504
Housekeeping Operations-IV
Housekeeping -IV
BAHM-505
Hotel Law & Licensing
BAHM-506
Business Communication-IV

SEMESTER-6

PAPER CODE THEORY PRACTICAL
BAHM-601
Food Production & Patisserie-V
Food Production & Patisserie-V
BAHM-602
Front Office Operations –V
Front Office Operations-V
BAHM-603
Food & Beverage Service -V
Food & Beverage Service -V
BAHM-604
Housekeeping Operations-V
Housekeeping -V
BAHM-605
Hotel Engineering
BAHM-606
Principles of Management
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